Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Content and bioavailability of iron from cyanobacteria and microalgae as food sources

Yixuan Wang; Yiran Song; Renzi Wang; Gladys O. Latunde-Dada

Food Chemistry · 2025

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Source type
Peer-reviewed study
DOI
10.1016/j.foodchem.2025.146681
Catalogue ID
NRmo3d4gae-0ec
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