Summary
Abstract Diabetes mellitus (DM) represents a condition of deadly physiological condition characterized by a rate that has increased significantly in the past couple of decades. As the condition's incidence and severity increase, many medicinal techniques are being explored as potential solutions. Among is dietary polyphenols that was documented for their efficacy in addressing diabetes and related conditions such as cardio-respiratory implications, for various treatment endpoints. However, these biological properties of polyphenol are faced with challenges; this includes their instantaneous removal, a lack of water solubility, volatility at a low pH value, and sized particles which can affect its bioavailability and effectiveness. In order to overcome this challenge, nanotechnology (nanoen
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.