Summary
This review, published in the International Journal of Molecular Sciences, surveys recent developments in the application of omics technologies — including genomics, proteomics, transcriptomics, and metabolomics — to the authentication and quality assessment of dairy and meat products. It likely evaluates the strengths and limitations of each platform, discussing their capacity to detect adulteration, verify geographical origin, and characterise compositional quality. The paper contributes a timely synthesis of an evolving analytical field with direct relevance to food integrity regulation and consumer protection.
UK applicability
Whilst the review appears to be international in scope with authors from Latin America, the methodologies and regulatory concerns discussed are directly relevant to UK food standards enforcement, particularly given post-Brexit alignment challenges with EU food authenticity legislation and ongoing FSA and FSS interest in advanced food fraud detection tools.
Key measures
Authentication markers; adulteration detection metrics; omics platform performance indicators (e.g. genomic, proteomic, and metabolomic profiling outputs); food quality parameters in dairy and meat matrices
Outcomes reported
The review likely examines how genomics, proteomics, metabolomics, and related omics approaches are applied to authenticate food origin, detect adulteration, and assess quality parameters in dairy and meat products. It probably synthesises recent methodological advances and their practical utility for food safety and traceability.
Topic tags
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.