Summary
This paper constitutes the fourth instalment in a series on environmental heat stress in cattle, focusing specifically on control and mitigation measures. Drawing on the peer-reviewed literature, it is likely to provide a structured overview of practical and strategic interventions — including shade provision, ventilation and cooling technologies, nutritional supplementation, and genetic selection — aimed at reducing heat load and preserving animal performance. Published in a journal oriented towards tropical and subtropical veterinary medicine, the review is particularly relevant to production systems in warm climates where heat stress poses a chronic challenge.
UK applicability
The primary relevance of this review is to tropical and subtropical cattle systems; however, as UK summers become warmer and more variable due to climate change, the mitigation strategies discussed — particularly cooling infrastructure and dietary management — are increasingly pertinent to UK dairy and beef producers experiencing episodic heat stress events.
Key measures
Heat stress mitigation efficacy; body temperature regulation; production performance indicators (milk yield, reproductive performance, feed intake); temperature-humidity index (THI) thresholds
Outcomes reported
The paper reviews and evaluates the range of management, nutritional, genetic, and environmental control strategies available to mitigate the effects of heat stress in cattle. It likely assesses the efficacy of cooling systems, dietary adjustments, and selective breeding approaches in reducing thermal stress impacts on cattle production and welfare.
Topic tags
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