Summary
This narrative review, published in the journal Zoonotic Diseases, synthesises current knowledge on salmonellosis in cattle, covering the principal sources of infection, epidemiological risk factors, and strategies for control and prevention. The paper likely addresses both animal health and public health dimensions, given the zoonotic significance of Salmonella serovars shed by cattle entering the food chain. Authored by a multi-institutional team with expertise in veterinary medicine and food safety microbiology, the review is likely intended to inform farm-level biosecurity and antimicrobial stewardship practices.
UK applicability
Although the authorship and institutional affiliations suggest a predominantly North American perspective, the zoonotic and food safety dimensions of bovine salmonellosis are directly relevant to UK cattle producers, veterinarians, and regulators, particularly in the context of APHA surveillance programmes and existing UK controls on Salmonella in livestock under retained EU-derived legislation.
Key measures
Salmonella serovar prevalence in cattle; transmission pathways; risk factors for infection; control and prevention measure efficacy
Outcomes reported
The paper likely examines the epidemiology of Salmonella infection in cattle, including transmission routes, environmental and management risk factors, and the efficacy of control and prevention measures. It probably covers biosecurity protocols, vaccination, antimicrobial stewardship, and on-farm management practices relevant to reducing zoonotic transmission risk.
Topic tags
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