Summary
These proceedings from the 9th EGEA (European Group on Eating and Agriculture) conference compile expert contributions on the role of fruit and vegetable consumption within a One Health framework, addressing interconnections between human health, environmental sustainability, and societal wellbeing. The multi-author, international panel covers a broad range of subtopics including nutrient density, food environments, agricultural production systems, consumer behaviour, and policy levers. As conference proceedings, the document synthesises current evidence and expert opinion rather than presenting a single primary study.
UK applicability
Several contributing authors are affiliated with UK institutions, including Riboli and Forouhi, lending direct relevance to UK dietary policy and public health guidance. The One Health and sustainability dimensions of fruit and vegetable consumption are pertinent to UK government strategies on food, farming and health, including the National Food Strategy context.
Key measures
Dietary intake patterns; fruit and vegetable consumption; environmental impact indicators; health outcomes; food system sustainability metrics
Outcomes reported
The proceedings report on presentations and discussions covering the health, environmental, societal and consumer benefits of fruit and vegetable consumption within a One Health framework. Topics likely encompass dietary patterns, food systems sustainability, nutrient density, food environments and policy recommendations.
Topic tags
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