Summary
This narrative review, published in Food and Energy Security (2025), examines the multifaceted relationship between climate change and global food security within an increasingly interconnected food system. The authors consider how environmental stressors — including altered precipitation, shifting growing seasons, and extreme weather events — interact with socioeconomic factors such as inequality and urbanisation to threaten food availability, access, and nutritional quality. The paper likely synthesises existing evidence to propose sustainable adaptation strategies appropriate to diverse regional contexts.
UK applicability
As a global review, the paper's direct applicability to UK conditions is limited, though its broader frameworks around climate adaptation, food system resilience, and nutritional security are relevant to UK agricultural policy, particularly in the context of post-Brexit food strategy and net-zero commitments.
Key measures
Food security indicators; climate variables (temperature change, rainfall patterns); agricultural productivity trends; nutritional quality metrics; regional vulnerability assessments
Outcomes reported
The paper examines how climate change affects food production, availability, nutritional quality, and food security across different regions, with particular attention to vulnerable areas such as southern Africa. It likely reports on projected risks to food systems under various climate scenarios and evaluates adaptation and mitigation strategies.
Topic tags
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