Summary
Regenerative Agriculture (RA) presents a transformative approach to addressing the dual challenges of climate change and ecosystem degradation. By prioritizing soil health, biodiversity, and ecosystem resilience, RA enhances soil carbon sequestration, thereby mitigating climate change. This review explores the potential of RA to improve soil organic carbon (SOC) levels, reduce greenhouse gas emissions, and promote sustainable farming practices. Empirical studies demonstrate the effectiveness of RA in increasing SOC through techniques such as reduced tillage, cover cropping, and diverse crop rotations. However, the extent of carbon sequestration varies regionally, emphasizing the need for further research and long-term monitoring. Despite its ecological benefits, widespread RA adoption is h
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