Pulse Brain · Growing Health Evidence Index
Peer-reviewed

PSXV-25 Effects of multiple grass-fed and grain-fed beef systems on meat fatty acid composition

Sarah C Klopatek; Xiang Yang; James W Oltjen; Payam Vahmani

Journal of Animal Science · 2021

Read source ↗ All evidence
Source type
Peer-reviewed study
DOI
10.1093/jas/skab235.595
Catalogue ID
NRmo9rin9c-04g
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