Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)

Luciano F. Montenegro; Adriana.M. Descalzo; Sergio Rizzo; Luciana Rossetti; Pilar T. García; Carolina D. Pérez

Aquaculture · 2022

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Source type: Peer-reviewed study
DOI: 10.1016/j.aquaculture.2022.738067
Catalogue ID: NRmo9rin9c-04q

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