Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Effects of Multiple Grass- and Grain-Fed Production Systems on Beef Fatty Acid Contents and Their Consumer Health Implications

Sarah C. Klopatek; Yanqing Xu; Xiang Yang; James W. Oltjen; Payam Vahmani

ACS Food Science & Technology · 2022

Read source ↗ All evidence
Source type
Peer-reviewed study
DOI
10.1021/acsfoodscitech.2c00021
Catalogue ID
NRmo9rin9c-04z
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