Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview

Eric N. Ponnampalam; Hasitha Priyashantha; J. K. Vidanarachchi; Ali Kiani; Benjamin W.B. Holman

Animals · 2024

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Source type: Peer-reviewed study
DOI: 10.3390/ani14060840
Catalogue ID: NRmo9rin9c-05a

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