Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota

Matthew P. Ostrowski; Sabina Leanti La Rosa; Benoît J. Kunath; Andrew Robertson; Gabriel Vasconcelos Pereira; Live H. Hagen; Neha Varghese; Ling Qiu; Tianming Yao; Gabrielle Flint; James Li; Sean P. McDonald; Duna Buttner; Nicholas A. Pudlo; Matthew K. Schnizlein; Vincent B. Young; Harry Brumer; Thomas M. Schmidt; Nicolas Terrapon; Vincent Lombard; Bernard Henrissat; Bruce R. Hamaker; Emiley A. Eloe‐Fadrosh; Ashootosh Tripathi; Phillip B. Pope; Eric C. Martens

Nature Microbiology · 2022

Read source ↗ All evidence
Source type
Peer-reviewed study
DOI
10.1038/s41564-022-01093-0
Catalogue ID
NRmo9rin9c-05d
Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.

How does this finding apply in a UK context?→What are the most cited records on this topic?→