Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023.

Harwatt H, Benton TG, Bengtsson J, Birgisdóttir BE, Brown KA, van Dooren C, Erkkola M, Graversgaard M, Halldorsson T, Hauschild M, Høyer-Lund A, Meinilä J, van Oort B, Saarinen M, Tuomisto HL, Trolle E, Ögmundarson O, Blomhoff R.

Food Nutr Res · 2024

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Source type: Peer-reviewed study
DOI: 10.29219/fnr.v68.10539
Catalogue ID: NRmo9rin9c-05r

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