Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration

A. P. Moloney; E. G. O’Riordan; M. McGee; M. G. O’Sullivan; J. P. Kerry; S. S. Wilson; F. J. Monahan; A. K. Kelly; K. McMenamin; L. Moran

Animal Production Science · 2022

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Source type: Peer-reviewed study
DOI: 10.1071/an21426
Catalogue ID: NRmo9rin9c-06e

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