Pulse Brain · Growing Health Evidence Index
Peer-reviewed

The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview.

Ponnampalam EN, Sinclair AJ, Holman BWB.

Foods · 2021

Read source ↗ All evidence
Source type
Peer-reviewed study
DOI
10.3390/foods10061358
Catalogue ID
NRmo9rin9c-07v
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