Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health

Xiaolin Yang; Jinran Xiong; Taisheng Du; Xiaotang Ju; Yantai Gan; Sien Li; Longlong Xia; Yanjun Shen; Steven Pacenka; Tammo S. Steenhuis; Kadambot H. M. Siddique; Shaozhong Kang; Klaus Butterbach‐Bahl

Nature Communications · 2024

Read source ↗ All evidence
Source type
Peer-reviewed study
DOI
10.1038/s41467-023-44464-9
Catalogue ID
NRmo9rin9c-09o
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