Evaluation of the Carbon Footprint, Water Footprint, Nutrient Profiles and Cost of Sustainable Menus Planned With Digital Modeling

Nida Nur Adiyan; Yasemin Beyhan; Taygun Dayi

Food Science & Nutrition · 2025

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Source type: Peer-reviewed study
DOI: 10.1002/fsn3.70977
Catalogue ID: NRmo9rin9c-0ac

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