Pulse Brain · Growing Health Evidence Index
Peer-reviewed

MODELING THE LIVESTOCK INDUSTRY TO REDUCE ITS CARBON FOOTPRINT AND MEET FOOD SAFETY CRITERIA

Stanislav Ottovich Siptits; Irina Anatolevna Romanenko; Natalia Egorovna Evdokimova

AIC: economics, management · 2024

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Source type
Peer-reviewed study
DOI
10.33305/245-98
Catalogue ID
NRmo9rin9c-0ag
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