Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance

Yifan Chen; Lijun You; Dongxiao Sun-Waterhouse

Trends in Food Science & Technology · 2024

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Source type: Peer-reviewed study
DOI: 10.1016/j.tifs.2024.104375
Catalogue ID: NRmo9rin9c-0aj

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