Investigating Sustainable Food Habits by Using Novel Carbon-Footprint Method – A Cross-Sectional Analysis

Shumaila Bakht; Safia Begum; Fatima Ejaz

DIET FACTOR (Journal of Nutritional and Food Sciences) · 2025

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Source type: Peer-reviewed study
DOI: 10.54393/df.v6i4.184
Catalogue ID: NRmo9rin9c-0ak

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