Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium

Jessica Fanzo; Coral Rudie; Iman Sigman; Steven Grinspoon; Tim G. Benton; Molly E. Brown; Namukolo Covic; Kathleen V. Fitch; Christopher D. Golden; Delia Grace; Marie‐France Hivert; Peter Huybers; Lindsay M. Jaacks; William A. Masters; Nicholas Nisbett; Ruth Richardson; Chelsea R. Singleton; Patrick Webb; Walter C. Willett

American Journal of Clinical Nutrition · 2021

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Source type: Peer-reviewed study
DOI: 10.1093/ajcn/nqab315
Catalogue ID: NRmo9rin9c-0bd

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