The Effect of Raw Milk Quality and Starter Cultures on the Yield and Nutritional Value of Polish Acid Curd Cheese (Tvarog)

J. Król; Agnieszka Wawryniuk; A. Brodziak

Annals of Animal Science · 2021

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Source type: Peer-reviewed study
DOI: 10.2478/aoas-2021-0042
Catalogue ID: NRmo9rin9c-0em

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