Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.

Pateiro M, Gómez B, Munekata PES, Barba FJ, Putnik P, Kovačević DB, Lorenzo JM.

Molecules · 2021

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Source type: Peer-reviewed study
DOI: 10.3390/molecules26061547
Catalogue ID: NRmo9rin9c-0er

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