Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy women

Rie Mukai; Takashi Fukuda; Asami Ohnishi; Takeshi Nikawa; Mutsuki Furusawa; Junji Terao

Food & Function · 2021

Read source ↗ All evidence
Source type
Peer-reviewed study
DOI
10.1039/d0fo02485f
Catalogue ID
NRmo9rin9c-0ft
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