Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis

Amos Samkumar; Dan Jones; Katja Karppinen; Andrew P. Dare; Nina Sipari; Richard V. Espley; Inger Martinussen; Laura Jaakola

Plant Cell & Environment · 2021

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Source type: Peer-reviewed study
DOI: 10.1111/pce.14158
Catalogue ID: NRmo9rin9c-0g8

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