Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry

B. Marjanović; Maja Benković; Tamara Jurina; Tea Sokač Cvetnić; Davor Valinger; Jasenka Gajdoš Kljusurić; Ana Jurinjak Tušek

Separations · 2024

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Source type: Peer-reviewed study
DOI: 10.3390/separations11090257
Catalogue ID: NRmo9rin9c-0gj

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