Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics

Amir Kiani; Yousef Nami; Shahab Hedayati; Daniel Elieh Ali Komi; Farjam Goudarzi; Babak Haghshenas

Frontiers in Microbiology · 2021

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Source type: Peer-reviewed study
DOI: 10.3389/fmicb.2021.657579
Catalogue ID: NRmo9rin9c-0gm

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