Modelled impacts of substituting meat and dairy with plant-based substitutes on the risk of nutrient deficiency and chronic disease mortality: a microsimulation study in French adults.

Marion Salomé; Pascal Leroy; J. Huneau; H. Fouillet; E. Kesse-Guyot; Louis-Georges Soler; F. Mariotti

American Journal of Clinical Nutrition · 2025

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Source type: Peer-reviewed study
DOI: 10.1016/j.ajcnut.2025.07.016
Catalogue ID: NRmo9rin9c-0io

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