Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Biochar: A Black Carbon for Sustainable Agriculture

M. R. F. Banu; B. Rani; S. Kavya; P. P. Nihala Jabin

International Journal of Environment and Climate Change · 2023

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Summary

Biochar refers to the black carbon that is produced by the process of slow pyrolysis and act as a vehicle of carbon sequestration from renewable and sustainable biomass. This review describes the ability of biochar to improve the physical, chemical and biological properties of soil and thus increase crop yield and productivity. Benefits of application of biochar also includes lowering of bulk density, improving porosity, aggregation, water infiltration and water holding capacity of soils. It also darkens the soil colour which affects soil surface reflectance and thus helps to moderate soil temperature. Biochar addition enhances cation exchange capacity, increases soil pH, improves the supply and uptake of nutrients, reduces nutrient leaching losses, captures NH3 and leads to reduction in v

Subject
Soil carbon & organic matter
Source type
Peer-reviewed study
System type
Other
DOI
10.9734/ijecc/2023/v13i61840
Catalogue ID
NRmo9rin9c-0mm
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