Summary
AbstractAgrivoltaics represents a key technology for reaching sustainable development goals by reducing the competition between land used for food, for feed, and for electricity. It has been demonstrated that Agrivoltaics can increase land productivity and play a role in the expansion of renewable energy production. This work aimed to study the yield and nutritional characteristics, as well as feeding value for ruminants of Durum wheat biomass grown under agrivoltaic. Two years of controlled experiments revealed that the reduction in light moderately limited wheat yields in the phenological phase of soft dough in standard agrivoltaic trackers (i.e. with a Ground Coverage Ratio (GCR) = 13%), otherwise under extended trackers (i.e. GCR = 41%), the yields was reduced compared to control in wh
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.