Pulse Brain · Growing Health Evidence Index
Peer-reviewed

CAN THE APPLICATION OF AGROFORESTRY AT MONOCULTURAL FOOD CROP AREAS SUPPORT MANUFACTURER CHEMICAL FERTILIZER REDUCTION PROGRAMS WITHOUT SACRIFICING FARMERS' INCOME?

; Samsul Bakri

The American Journal of Social Science and Education Innovations · 2024

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Summary

In an agroforestry system, nutrients from the subsoil can be made available to food plants through the absorption process by trees with deep roots. However, shade from canopy tree plants can suppress photosynthesis and reduce food crop production and farmer income [INCM]. This antagonism needs to be evaluated when introducing agroforestry programs into monoculture food crop areas to reduce manufactured chemical fertilizers application. This research was carried out from June to August 2023 at Natar District, South Lampung Regency to determine the effect of tree strata (teak, acacia, and albizia), multi-proposed tree species or MPTS (Parkia speciosa, avocado, and jack fruit), shrubs (coffee and cacao), and ground cover (vegetables, peanut, and soybean) to [INCM]. Interviewing forty responde

Source type
Peer-reviewed study
DOI
10.37547/tajssei/volume06issue05-10
Catalogue ID
NRmo9rin9c-0rd
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