Summary
The importance of extension services in helping smallholder farmers to address the many challenges of agricultural production cannot be over-emphasized. However, relatively few studies have been conducted that investigate how the capacities of agricultural extension agents can be built to more effectively assist smallholder farmers in managing climate risks and impacts. As climate change is a key threat to smallholder food production, addressing this issue is increasingly important. This paper aims to identify how agricultural extension agents in Ghana can better support smallholder farmers in navigating and addressing the effects of climate change on food production. It asks: (i) what are the sources of information used by agricultural extension agents in Ghana’s Upper East region? (ii) w
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