Summary
Abstract“Food systems” as a concept draws upon systems thinking and facilitates a transdisciplinary approach to address the complexity of delivering the Sustainable Development Goals in developed and developing food regimes. Extant literature has used a food supply chain/systems approach to evaluate sources of food loss and waste (FLW) and their impact on food accessibility and therefore nutrient availability. The maximization of nutrients available to a growing global population is a critical aspect in the sustainable agenda and it is acknowledged that the continued augmentation of food produce is no longer the sole solution. However, there is a drive for greater efficiency, not simply in the resources deployed, but in the utilization of the food produced. This paper argues that FLW are n
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.