Summary
SummaryMotivationSpatial variation in crop and livestock production, combined with variation in market purchases and food transfers, lead to geographic differences in malnutrition that can inform food system policies.PurposeThis article quantifies nutrient production and consumption by sub‐region in Uganda, to identify the magnitude and location of gaps left by farm households’ own production, market purchases, and food transfers relative to household nutrient requirements.Methods and approachUsing the fourth round of Uganda’s National Panel Survey (2013/2014), we convert households’ food production and consumption to nutrient equivalents, then identify the spatial pattern of nutrient inadequacy relative to requirements in each sub‐region. To inform policy, we identify the main food source
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.