Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems?

Summary

The vast majority of agri-food climate-based sustainability analyses use global warming potential (GWP₁₀₀) as an impact assessment, usually in isolation; however, in recent years, discussions have criticised the 'across-the-board' application of GWP₁₀₀ in Life Cycle Assessments (LCAs), particularly of food systems which generate large amounts of methane (CH₄) and considered whether reporting additional and/or alternative metrics may be more applicable to certain circumstances or research questions (e.g. Global Temperature Change Potential (GTP)). This paper reports a largescale sensitivity analysis using a pasture-based beef production system (a high producer of CH₄ emissions) as an exemplar to compare various climatatic impact assessments: CO<su