Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars

Ali Khadivi; Mohammadali Nikoogoftar-Sedghi; Yazgan Tunç

BMC Plant Biology · 2025

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Source type: Peer-reviewed study
DOI: 10.1186/s12870-025-06094-9
Catalogue ID: NRmo9rin9c-0zf

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