Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.

Lisciani S, Marconi S, Le Donne C, Camilli E, Aguzzi A, Gabrielli P, Gambelli L, Kunert K, Marais D, Vorster BJ, Alvarado-Ramos K, Reboul E, Cominelli E, Preite C, Sparvoli F, Losa A, Sala T, Botha AM, Ferrari M.

Front Nutr · 2024

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Source type: Peer-reviewed study
DOI: 10.3389/fnut.2024.1385232
Catalogue ID: NRmo9zxr64-01v

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