Summary
In recent years, the progressive escalation of climate change scenarios has emerged as a significant global concern. The threat to global food security posed by abiotic stresses such as drought, salinity, waterlogging, temperature stress (heat stress, freezing, and chilling), and high heavy metal accumulation is substantial. The implementation of any of these stresses on agricultural land induces modifications in the morphological, biochemical, and physiological processes of plants, leading to diminished rates of germination, growth, photosynthesis, respiration, hormone and enzyme activity disruption, heightened oxidative stress, and ultimately, a reduction in crop productivity. It is anticipated that the frequency of these stresses will progressively escalate in the future as a result of
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