Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambs.

Li X, Wang Y, Xu J, Yang Q, Sha Y, Jiao T, Zhao S.

Curr Res Food Sci · 2024

Read source ↗ All evidence

Source type: Peer-reviewed study
DOI: 10.1016/j.crfs.2024.100845
Catalogue ID: NRmo9zxr64-02g

Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.

How does this finding apply in a UK context?→What are the most cited records on this topic?→