A review of emerging technologies, nutritional practices, and management strategies to improve intramuscular fat composition in beef cattle.

Abebe BK, Wang J, Guo J, Wang H, Li A, Zan L.

Anim Biotechnol · 2024

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Source type: Peer-reviewed study
DOI: 10.1080/10495398.2024.2388704
Catalogue ID: NRmo9zxr64-02n

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