Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake

Brett D. Glencross; Stephanie Arnott; Ian Carr; Ester Santigosa

Aquaculture · 2024

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Source type: Peer-reviewed study
DOI: 10.1016/j.aquaculture.2024.741289
Catalogue ID: NRmo9zxr64-02w

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