Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats

Meimei Zhang; Zhiyue Zhang; Xinlong Zhang; Changming Lu; Wenzhu Yang; Xiaolai Xie; Hangshu Xin; Xiaotan Lu; Mingbo Ni; Xinyue Yang; Xiaoyang Lv; Peixin Jiao

Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2024

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Summary

CB and RPF could be fed to goats for improving the growth performance, carcass traits and meat quality, and promote fat deposition by upregulating the expression of lipogenic genes of Longissimus thoracis muscle.

Source type
Peer-reviewed study
DOI
10.1186/s40104-023-00972-8
Catalogue ID
NRmo9zxr64-030
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