Feeding straw to suckler cows spared land but did not decrease the climate impact of beef

Summary

Abstract Beef has a considerably higher climate impact than meat from monogastric animals and plant-based foods, due to methane emissions from enteric fermentation in ruminants. Animal feed production also contributes considerably to the climate impact, through carbon dioxide emissions from fossil fuel use and nitrous oxide emissions from soil. Despite this, ruminant animals can still be part of sustainable food systems, as they can produce human-edible food from coarse biomass unsuitable for human consumption (e.g., grass or straw), i.e., acting as ‘upgraders’. Feeding ruminants on coarse biomass also reduces the need for cropland for feed production. Using cereal straw as indoor feed for suckler cows reduces their feed intake in winter, while increasing their intake of biomass on past