Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Effects of Early Weaning on Performance and Carcass Quality of Nellore Young Bulls

Gabriela Abitante; Paulo Roberto Leme; Matheus Sousa de Paula Carlis; Germán Darío Ramírez-Zamudio; Bianca Izabelly Pereira Gomes; Luiza Budasz de Andrade; Rodrigo Silva Goulart; Guilherme Pugliesi; Arlindo Saran Netto; Carl R Dahlen; Saulo da Luz e Silva

Animals · 2024

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Summary

This study compared early weaning (EW; 150 days) with conventional weaning (CW; 240 days) in Nellore young bulls, evaluating performance, carcass characteristics, and meat quality. A total of 74 non-castrated male calves were divided into two weaning strategies: EW (<i>n</i> = 37) and CW (<i>n</i> = 37). During the growth phase, which lasted 454 ± 14 d for EW calves and 359 ± 16 d for CW calves, animals received a protein-energy supplement at a ratio of 5 g per kg of body weight while grazing Brachiaria brizantha cv. Marandu. The animals were managed for an 87d finishing phase in three collective feedlot pens, with a 3-week adaptation protocol, starting with corn silage to a concentrate ratio of 55:45 and reaching a ratio of 30:70 in the final diet. Body weight, average daily gain (ADG), d

Source type
Peer-reviewed study
DOI
10.3390/ani14050779
Catalogue ID
NRmo9zxr64-03v
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