- Invited Review - Pig meat production in the European Union-27: current status, challenges, and future trends.

Mateos GG, Corrales NL, Talegón G, Aguirre L.

Anim Biosci · 2024

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Source type: Peer-reviewed study
DOI: 10.5713/ab.23.0496
Catalogue ID: NRmo9zxr64-04e

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