Summary
Abstract The ecological footprint (ECF), which has been frequently examined recently, offers a comprehensive analysis of the environment and has started to be used in Turkey. However, although it is a significant area of study in the world, food production, that raise the ECF the most, has not been the subject of much research in Turkey. In the present analysis, food production’s impacts on the ECF in Turkey are analyzed with yearly statistics for the period 1961–2018. Within the frame of this analysis, both food production as a whole and agriculture, livestock, and aquaculture production, which are the components of food, were analyzed individually. In this context, four different models were constructed, and the Autoregressive Distributed Lag method was used to analyze.
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