Summary
Blockchain is a virtual, distributed ledger that operates across multiple peer-to-peer computing devices without the need for a centralized authority. It utilizes unique software systems to manage transaction data file (block), facilitating the transmission, processing, storing, and display of data. As a solution to combat food fraud and enhance food safety, blockchain technology is gaining traction in the global food supply chain. It provides an immutable ledger system and transparent record-keeping, which offers unmatched traceability and accountability, enabling stakeholders to track food products from farm to fork. Despite its potential, the adoption of blockchain in the food industry faces challenges such as scalability, interoperability, and data accuracy, which need to be overcome t
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