Summary
Chronic Obstructive Pulmonary Disease (COPD) is one of the primary global epidemics and a growing healthcare problem. In addition to the influence of common risk elements such as cigarette smoking and contamination of the environment on COPD, diet is increasingly recognized as one of the influencing factors of COPD, and academics have identified that diet is an indispensable portion of the COPD process from its prevention to its treatment. This review provides an overview of the relationships between different types of dietary patterns, specific nutrients, specific foods, and COPD across the three dietary classifications. It also analyzes the mechanisms of influence and provides evidence and conclusions from previous relevant studies. The review finds that the healthy dietary pattern, the
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