Comparison of Two Internal Markers and Near Infrared Spectroscopy (NIRS) for Predicting Nutrient Digestibility in Beef Cattle Offered Diets Varying in Forage Quantity and Quality

Jenilee F Peters; M. Swift; Gregory B. Penner; H. Lardner; T. A. McAllister; G. Ribeiro

Canadian Journal of Animal Science · 2025

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Source type: Peer-reviewed study
DOI: 10.1139/cjas-2024-0050
Catalogue ID: NRmob6m196-00o

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